Nutrition Assistant I

CHI St Vincent Hot Springs • Hot Springs, AR

9h • Onsite

About The Position

CHI St. Vincent, part of CommonSpirit Health, is a regional health network in Arkansas with a history dating back to 1888. CHI St. Vincent Hot Springs, a faith-based, not-for-profit organization with over 280 licensed beds, serves Hot Springs, Ark., and surrounding communities. It achieved Magnet status in 2020, signifying high standards of quality, patient care, and safety. CommonSpirit Health, formed by Catholic Health Initiatives (CHI) and Dignity Health, is committed to building healthy communities and advocating for the vulnerable. As a Nutrition Assistant I at CHI St. Vincent, you will directly interact with patients and visitors daily, ensuring dining areas are sanitized, well-stocked, and food is appropriately prepared. The role involves serving nutritious food that promotes health and healing, setting up patient trays according to menus and individual preferences, collecting dirty trays, and cleaning dishes. Success in this role requires enjoying helping others and thriving in a fast-paced, fun work environment.

Requirements

• One (1) year of Food Service or Customer Service Experience
• High School Graduate General Studies

Nice To Haves

• Cashier experience

Responsibilities

• Directly interact with patients and visitors everyday
• Ensure all dining areas are safely sanitized, well-stocked, and food is appropriately prepared
• Serve the patients, families and staff nutritious food that promotes health and healing to the body
• Set up trays for the hospital patients, following posted menus requests from the patient room service program while taking individual likes and dislikes into account
• Collect dirty trays and dishes from the patient care areas
• Clean dishes in an automatic dishwasher and returning these dishes in the proper storage areas
• Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests
• Exhibits high degree knowledge in food preparation and food production
• Accurately portions meals and beverages including attention to detail concerning dietary restrictions
• Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc.

Benefits

• Benefits that complement and support your work/life balance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees