As a Nutrition Assistant I at CHI St. Vincent, a regional health network part of CommonSpirit Health, you will be responsible for directly interacting with patients and visitors daily. Your role involves ensuring all dining areas are safely sanitized, well-stocked, and food is appropriately prepared. You will serve nutritious food to patients, families, and staff to promote health and healing. This includes setting up trays for hospital patients according to posted menus and patient room service requests, while considering individual preferences. Additionally, you will collect dirty trays and dishes from patient care areas, clean them using an automatic dishwasher, and return them to proper storage. The ideal candidate enjoys helping others and thrives in a fast-paced, fun work environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED