About The Position

Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. This position is responsible for light food preparation, plating food, putting away storeroom stock, catering functions, and assigned cleaning of the kitchen.

Requirements

  • The individual must be able to work the hours specified.
  • To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds.
  • Resident Dining Feeding Assistant Program - Avera within 1 Year

Nice To Haves

  • High School or GED Equivalent
  • Six months related experience and/or training

Responsibilities

  • Prepare food items for assigned area.
  • Meet standards established by Leader for food preparation, quality, sanitation, and efficiency.
  • Make recommendations to Leader for all menus.
  • Complete daily assigned cleaning in accordance with approved standards.
  • Stocks refrigerator, storerooms, work areas with appropriate labeling and dating procedures, food temperature record keeping, breaking down boxes.
  • May operate dish machine, garbage disposal, steam tables, coffee makers, toasters, food processor, espresso machine, and coffee grinder.
  • Induction ranges.
  • Serves meals/beverages with attention to temperature maintenance.
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