Nutrition Aide

The Ohio State University

6d • Onsite

About The Position

Serves as the key point of contact for patients, their families’ and unit staff in to order to meet patient food needs during their hospital stay which includes making meal selections, delivering meals/snacks and clarifying food/meal options available based upon patient’s diet order. Staff members must be able to prioritize competing time demands to complete work– juggle menu selections, completed meal pickup and delivery.

Responsibilities

• making meal selections
• delivering meals/snacks
• clarifying food/meal options available based upon patient’s diet order
• prioritize competing time demands to complete work
• juggle menu selections
• completed meal pickup and delivery

Benefits

• Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
• Paid time off, including sick and vacation time and 11 holidays.
• State retirement plan or an alternative retirement plan, both with generous employer contributions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees