We are looking for highly motivated individuals to join our ever growing team here at Bingham. You must be willing and able to learn new skills and adapt to change often. You must have good communication skills and be detail oriented. If you are looking for a rewarding and fulfilling career and enjoy fast paced environments this will be a good fit for you. BASIC PURPOSE OF THE JOB Works under direct supervision of Executive Chef, Production Coordinator or Supervisor on duty. Job duties include but are not limited to; retrieving, cleaning and putting away of dishes, glassware, tableware, cookware and service items. General cleaning and maintenance of kitchen and any food service area under the Nutrition Departments responsibility. Nutrition Aide is also required to perform any food preparation work or any other task as requested by a member of the departments management staff.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees