Noodle Attendant - Wendover
About The Position
helping guests to curate great meals with fresh prepared products. Maintains the restaurant areas so they present a profession and clean image Maintain high quality standards while preparing and serving food Maintain sanitation regulations Reacts to guests concerns Ensures all areas are being cleaned and that all side work is completed Uses all equipment in accordance with safety standards Maintain highest commitment to internal guest service standards Maintain knowledge of all food preparation and actively participate in food preparation to ensure par levels are always met. Fill bowls as guests instruct what they would like added to each bowl Strong menu knowledge to answer guest questions and give guidance while guest orders Communication with guests and coworkers Ability to use and operate F&B POS station Ability to lift to 50lbs. Cash handling ability
Requirements
- Must be 18 years of age or older.
- Experience in front of the house or back of the house food service operation
- Demonstrated excellent customer service skills
- Demonstrated ability to problem solve and prioritize work
- Basic math skills
- Ability to handle cash, count sums of money accurately
- High school diploma or general education degree (GED)
- Effective communication skills
- Ability to organize and prioritize work.
- Ability to work nights, weekends, holidays
Responsibilities
- helping guests to curate great meals with fresh prepared products.
- Maintains the restaurant areas so they present a profession and clean image
- Maintain high quality standards while preparing and serving food
- Maintain sanitation regulations
- Reacts to guests concerns
- Ensures all areas are being cleaned and that all side work is completed
- Uses all equipment in accordance with safety standards
- Maintain highest commitment to internal guest service standards
- Maintain knowledge of all food preparation and actively participate in food preparation to ensure par levels are always met.
- Fill bowls as guests instruct what they would like added to each bowl
- Strong menu knowledge to answer guest questions and give guidance while guest orders
- Communication with guests and coworkers
- Ability to use and operate F&B POS station
- Ability to lift to 50lbs.
- Cash handling ability
Benefits
- Paid Time Off
- Flexible schedules
- Medical, Vision, and Dental insurance
- Short-Term/Long-term Disability Insurance
- Education Reimbursement up to $5,250 annually
- 401k plan
- Employee meal discount program
- And more!
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
