Night Shift Loaf Case Packer

Bongards Premium Cheese•Humboldt, TN

6d•Onsite

About The Position

Bongards’ Creameries is seeking a Night Shift Loaf Case Packer / Inspector based out of our Humboldt facility. The Operator is responsible for inspection and verification of GMP compliance of cheese products that are produced at the Loaf Filler Machine. The Case packer / Inspector also operates case packing machines, ensure machines are full of cases, pads and glue. Checks Product codes, ensure machines are in good working order and notifies maintenance if any problems occur.

Requirements

High school diploma or equivalent
Excellent attention to detail and accuracy
Strong interpersonal, organizational and communication skills
Strong hand, eye coordination
Ability to manage multiple priorities while meeting deadlines
Ability to work independently on assigned duties
Strong mechanical aptitude
Be coachable and able to work in a team
Must be able to lift up to 55lbs
Able to work at a steady and swift pace.
Must demonstrate excellent communication skills
Must be able to follow both written and verbal instructions
Must adhere to and follow all Safety, GMP, and other quality guidelines
Must report all food safety and quality concerns to immediate supervisor or their designated replacement.

Responsibilities

Inspection of loaf cheese after it passes through metal detector for verification according to SOPs
Monitor the quality of loaf pouches and boxes, communicate deficiencies to other operators
Verify pouches are properly sealed
React accordingly to Filler downtime (stack off, disposition, repack, etc)
Place Rework or Inedible tubs where needed
Keep immediate work area neat and organized
Work in a safe and efficient manner
Must be able to learn the operation of both case packer machines.
Keep machine full of cases, pads, and glue.
Check product codes on cases and packages for accuracy.
Make sure machines are in good working order.
Contact maintenance when problems occur so repairs can be made.
Able to work in a safe and proficient manner.
Perform sanitation duties as assigned by the lead person or supervisor.
Must report all food safety and quality concerns to immediate supervisor or designated replacement
All other duties as assigned by your supervisor or lead.