We’re looking for motivated, engaged people to help make everyone’s journeys better. Central point of contact for new hires as they transition into the company. This position is responsible for all functions related to the new hire in unit based kitchens(s). Main Duties and Responsibilities: Orientation scheduling, coordination, facilitation and documentation. Kitchen/Work Area tours. Introduction to Key staff and Management. Mentors Program: assignments, documentation and follow-up. Ensures first 2-weeks training assignment. Coordinates new hire performance review/feedback process. New Employee assessment program Lead and documentation. Works with Operations management as a team member. Works schedule will vary to include 25% off shift. Other duties as assigned by HRM, SHRM and Unit GM.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees