About The Position

Inspect, test, grade, sort, sample, weigh or sensory testing and assays on products, materials, components, etc. at various stages of the production process. Performs usage decisions (UD) on incoming ingredients and packaging material in SAP based on established inspection plans. Responsibilities will include creating inspection plans, assisting with trials, shipping finished product samples/ingredients, internal auditing, recording statistical data and analyzing production data to verify compliance or determine deviation from existing standards. In addition, microbiological swabbing and allergen swabs must be taken on a routine basis. Daily review of operator paperwork is also required. Follow production activities to ensure compliance of the quality standards of products, GMP and Food Safety. Enforce and promote all company guidelines, policies and good manufacturing practices.

Requirements

  • Associate's degree and 1-3 years of relevant work experience.
  • Knowledge of raw materials, production processes, quality control and other techniques for maximizing the effective manufacture and distribution of goods.
  • Conducting tests and inspections of products or processes to evaluate quality or performance.
  • Understanding gauges, dials, or other indicators to understand quality problems on machines.
  • Using mathematics to work with numbers and analyze results.

Responsibilities

  • Ensure the inspection of the finished product output; guarantee that the finished products meet the quality specifications established by the FQD.
  • Ensure the examination of the quality reports from the day prepared by self-control from production personnel (entry of data in the systems such as SAP-QM or Fenice) ensure the examination of monthly reports; request and verify adjustment as required.
  • Responsible for conducting sensory sessions for semi-finished and finished product.
  • Support root cause analysis and provide information on deposition decisions for held product.
  • Entering, transcribing, recording, storing, or maintaining information in written or electronic form.
  • Issues, distributes and keeps updated and available to the auto-control operators and to any involved person, the required auto-control quality instructions and related forms, in relation to the production lines under competence.
  • Plans, organizes, provides and assess results for training to auto-control employees and for outsourcers, in terms of quality control, to be executed on production lines.
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