As a Multi-Unit Assistant Lead Supervisor, you'll support in delivering excellent guest experiences, ensuring team development, and maintaining high quality and operational standards. You'll assist in day-to-day operations ant two sites (Grosse Pointe and Sterling Heights) under leadership, help foster culture, and help ensure consistency in execution.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
251-500 employees