The Cultural Representative Program is a twelve-month work experience located at Walt Disney World ® Resort, near Orlando, Florida. It is an opportunity to be immersed in different cultures from around the world and build lifelong relationships. Participants need to be able to authentically represent and showcase the distinctive cultures and traditions of one of the countries or regions we have recreated in look and ambiance at the Walt Disney World ® Resort. They will also be interacting with people from across the globe and crafting immersive experiences for our guests, while fulfilling various front-line, customer-facing roles! Countries and regions represented are: Canada, China, France, Germany, Italy, Japan, Mexico, Morocco, Norway, Southeast Asia (India, Indonesia, Thailand), Sub-Saharan Africa (Botswana, Eswatini, Lesotho, Malawi, Mozambique, Namibia, Rwanda, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe), and United Kingdom. Accepting applications for Merchandise and Food & Beverage positions that will start in 2026 (different dates throughout the year) for a 12-month program). Our Morocco Cultural Representatives can be placed in a Food & Beverage or Merchandise role. Below are descriptions for each position. Epcot World Showcase - Food and Beverage: Proactively greeting and interacting with every Guest that enters or leaves the restaurants Escorting Guests to tables Selling food & beverages, including alcoholic beverages Utilizing a computerized reservation system for seating Guests in the restaurant Setting and stocking tables, carts, and restaurants side stations Cash handling - manual and using computerized registers Bussing tables, cleaning kitchen and counter equipment, emptying trash cans Heavy lifting, pushing carts, carrying heavy trays Providing resort and park information to Guests Possible prolonged exposure to weather conditions Epcot World Showcase - Merchandise: Proactively greeting and interacting with every Guest that enters or leaves the shops Demonstrating and selling merchandise (including alcohol and tobacco) in indoor and outdoor areas Filling orders, preparing and assembling food items Cash handling - manual and using computerized registers Stocking and cleaning shelves and carts Receiving/putting away stock and deliveries Stroller/wheelchair rental – including repetitive lifting, stacking and pushing strollers and wheelchairs Preparation of food/candy Preparing packages for shipping/delivery Possible prolonged exposure to weather condition
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