Model Cocktail Server - Hakkasan Nightclub Las Vegas

Tao Group Hospitality•Las Vegas, NV

7d•Onsite

About The Position

Prepares and serves all alcoholic/non-alcoholic beverages for guests in a high-volume environment. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience in an expeditious and professional manner. Interacts with the bar guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure an exemplary experience. Requests identification from guests when legal age is questioned and when processing credit card payment transactions. Works efficiently while maintaining a positive attitude and body language to deliver superior guest service at all times. Markets the venue and its events as well as other company venues and events as designated.

Requirements

Tao Group Hospitality in-venue cocktail server training
Previous hospitality experience
Experience in a high-volume restaurant/nightclub/dayclub/lounge
21+ years of age (Nightlife/Daylife requirements)
Ability to write, read, and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for Team Members, management, and guests to read
Must be able to stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Exposure to cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Responsibilities

Portray a positive and professional attitude
Anticipate and accommodate all guest needs
Required to solicit any allergy or dietary restrictions from each guest during food service (where applicable)
Possess in-depth knowledge of all food/beverage menus and general information about our venues
Possess in-depth knowledge of all retail merchandise (where applicable)
Present menus, answer questions, and make suggestions for all beverage, and where applicable, food and amenity items
Ensure proper delivery and presentation of all food, beverage, and amenity items
Complies with Department of Health standards
Complies with all Tao Group Hospitality safety codes and standards
Complies with all company and departmental policies and procedures
Complies with departmental appearance standards and uniform guidelines
Serves all alcoholic beverages in accordance with all state regulations and responsible service/alcohol awareness training standards
Ensures the maintenance, general cleanliness, and orderliness of the tables, and surrounding areas
Accurately enter all orders into the POS system and follows proper cash/payment card procedures
Accurately completes all end-of-shift financial procedures
Reports all breakage, and damage of equipment, the facility, or furniture immediately to management
Informs management of any irregularities, incidents, guest complaints or other disputes
Properly set up floor and side stations, perform side-work and other opening/closing procedures as directed by management, including:
Ensures all tables and chairs/banquettes are clean and free of debris
Sets tables with proper settings
Stocks side-stations with prescribed supplies
Performs opening side-work as prescribed
Performs closing side-work as prescribed
Attends and participates in daily pre-service meetings.
Participates in any training sessions or departmental meetings.
Participates in Marketing the company’s venues and events, including but not limited to social media posts and posing for venue and marketing photographers to appear in marketing, publicity, or media materials
Learn by listening, observing other team members, and sharing knowledge while leading by example
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/or complete additional tasks as assigned