MKT Busperson (Union Extra /On-call)
About The Position
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A modern oasis in the city's most exciting location. At the epicentre of San Francisco stands the city’s iconic hotel, where business ideas emerge, loved ones connect and life’s most important celebrations happen. When you’re not shopping at Union Square, enjoying the city’s diverse culinary scene or exploring one of the Bay Area’s top attractions, unwind in our newly renovated guest rooms, designed to represent the natural beauty of San Francisco’s fog, redwood trees and ocean. Four Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the City's Financial District, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art, and the Contemporary Jewish Museum, amid the city's finest cultural and dining venues. We are actively searching for an experienced and energetic individual to become an Busperson (Union Extra/ On-Call) for MKT Restaurant service at Four Seasons Hotel San Francisco! The Role - Overview This critical role is an integral part of the food & beverage department and is responsible for personalized and informative service in an upscale environment.
Requirements
- Must have minimum of one year experience in an upscale/fine dining restaurant experience.
- Knowledge of food and beverage required.
- Ability to quickly and positively establish rapport is required .
- Above average communication skills - both written and oral - are required .
- Reading, writing and oral proficiency in the English language is required .
- Able to work a flexible schedule; days, weekends and holidays .
Nice To Haves
- Current Four Seasons employees, bilingual candidates and those with prior experience in a luxury hotel/environment will receive priority consideration.
Responsibilities
- Assist Restaurant Servers with all aspects of service.
- Clear, clean and set-up tables, chairs, linens, glassware and silverware in an unobtrusive manner.
- Move tables and chairs throughout the restaurant as needed.
- Answer questions regarding menu and other offering, including specials, in the immediate absence of a server.
- Clearly communicate with servers, other restaurant employees and supervisors/management regarding regular service, special requests, service issues, and any other important information.
- Other duties as assigned.
Benefits
- Hourly Rate: $24.76
- Complimentary Employee Meals
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
