MK Attendant / Driver

ISS•Kansas City, MO

1d•Onsite

About The Position

The MK Attendant / Driver is responsible for driving a delivery vehicle to transport prepared foods from the production kitchen to various sites, adhering to a predetermined schedule. This role also involves maintaining the front of house area and coffee stations, ensuring service areas are clean and well-stocked with products. The attendant will merchandise products attractively to Guckenheimer standards and provide outstanding hospitality by greeting guests and making them feel welcome. Additionally, the position requires adherence to Health, Safety, Environment, and Quality (HSEQ) policies and procedures, active participation in HSEQ training, and reporting any potential hazards or compliance concerns.

Requirements

Valid state driver's license
Must be 18 or older
Clean and safe DMV driving record
Must have a passion for customer service
Always have a positive attitude
Be dependable and reliable
Ability to communicate effectively
Ability to smile and keep calm under busy working conditions
Proper uniform; non-slip shoes, name tag
Professional appearance
Provide outstanding hospitality
Willingness to take directions from the Chef, Front of the House Manager and Catering Manager
Ability to work up to 8 hours a day on your feet, excluding breaks
Ability to lift a minimum of 25lbs
Ability to work under pressure and time deadlines during peak periods

Responsibilities

Drive a delivery vehicle for the purpose of delivering prepared foods from the production kitchen to various sites, following a predetermined schedule
Maintain the front of house area and coffee stations while keeping service areas clean and stocked with product
Merchandise products in an attractive manner to Guckenheimer standard
Greet guests, making them feel welcome
Arrive on time to all shifts
Maintain product inventory to established levels
Maintain contracted coffee program
Recognize products; accurately restock and rotate products
Smile, greet, & serve customers, making them feel welcome
Complete necessary HACCP to ensure safe temperature control
Display merchandise in an attractive manner
Maintain all MK areas in a neat, clean, and attractive manner
Label and display signs for all items
Follow all safety rules and actively prevent accidents
Ensure that all MKs are restocked with adequate product throughout the day
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures
Follow safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks
Actively participate in HSEQ training and report any potential hazards or compliance concerns
Other duties as assigned by management