Mixologist/Sommelier

BLACKBERRY FARM • Walland, TN

5d • Onsite

About The Position

The Mixologist/Sommelier will need to be someone who yearns to cultivate the best guest experience possible with the idea that food and beverage are inseparable. In addition, the Mixologist/Sommelier is responsible for managing all daily bar and beverage functions for the hotel company and ensuring a successful 5-star experience for guests.

Requirements

• Must have excellent verbal and written communication skills
• Must be able to effectively communicate with guests, team members, and managers
• Basic knowledge and understanding of math
• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
• Must be able to work long hours and be on your feet for a long period of time
• Must be able to lift up to 50 lbs.
• Must be able to safely operate a company vehicle or golf cart

Nice To Haves

• 4-year degree in culinary arts preferred
• Experience in the hospitality industry preferred
• Technical school or on the job formal training in Wine and Spirits preferred

Responsibilities

• Assisting leading the overall operation of the Beverage Program.
• Responsible for Inventory Maintenance
• Restock and maintenance of Bar
• Develop a cocktail program to increase revenue and change seasonally
• Monitor bar service standards and adjust as needed
• Assist in restocking of Wine
• Maintenance and upkeep of wine cellars and beverage storage areas
• Understand bar service and operations
• Strong knowledge of wine, beer & spirits
• Assist with the inventory count of bar supplies and maintain a par level of these items
• Assist in managing the ordering and receiving of alcohol
• Assist in setting up of beverage tastings daily
• Train staff on wines, spirits and cocktails
• Ensure beverage coverage is in place at applicable services
• Maintenance and stewardship of the wine list and beverage menus
• Perform supervisor duties in the absence of the Dining Room Manager or as needed
• Must comply with all company policies and procedures.
• To perform the essential functions of this position regular and consistent attendance is required.
• Must be able to work well with other Team Members, Managers and interact with our guests.
• Supervision Bar Staff and all hourly dining room employees

Benefits

• travel perks and property benefits
• tuition reimbursement
• paid time off with additional paid holidays
• health insurance and flexible spending accounts
• 401k match with profit share
• training and education

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level