Manufacturing - Mixer - Utility - 1st Shift

Rich Products Corporation•Murfreesboro, TN

2d•Onsite

About The Position

Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family. Purpose Statement Responsible for mixing dough by batches by following established formulas using various Mixers.

Requirements

Must have good communication skills, both written and verbal
High School Diploma or GED required
Special certification may be required for use of forklift and chemicals
Knowledge, skills, and ability to operate computer programs as needed
One year experience in a manufacturing/ industrial environment
Medium to high degree of judgment required
Basic math skills necessary
Moderate degree of physical activity on a frequent basis
Must be able to lift 55bs
Repetitive standing, walking, bending, twisting, stooping, grasping, climbing, reaching, and moving about the facility
Hearing ability to meet manufacturing facility safety requirements. Works in high noise area and wears the appropriate hearing protection.
Vision abilities include close, distance, peripheral, and depth perception.
Exposed to cold/ heat/ humidity
Able to work a multi shift environment

Responsibilities

Operates mixers, liquid meters, flour scales.
Adjusts formulas according to conditions.
Hand scales small ingredients. Loads by hand bulk materials
Controls temperature and consistency of the dough.
Set –up and changes over equipment
Conduct pre-ops
Keeps work area clean and orderly, in compliance with GMP standards.
Ability to work overtime has been and always will be an Essential Function of this position.
Regular and consistent Attendance has been and always will be an Essential Function of this position.
Follow all GMP’s, food safety, and quality policies.
Ensures all GMP and all Food hygiene and Food safety standards are in compliance.
Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen, or magnet deficiencies, glass breakage, and pest harborage.
Ensure compliance in the areas of food defense, food regulations, and product / process quality; provide adequate coaching as needed.
Record accurate and legible results on documentation
Provide adequate housekeeping at all times.