Mixer Operator

Cargill, Inc.•Albert Lea, MN

55d•$21•Onsite

About The Position

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Requirements

Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
Cargill requires employees be a minimum of 18 years old to work in a production facility
Ability to perform physical job duties which may include bending, lifting up to 50lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation
Ability to work in elevated areas (4 feet and above)
Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)
Ability to understand and communicate in English (verbal/written)
High School diploma or Equivalent
Basic use of a computer and typing skills
Ability to work overtime including weekends, holidays, or different shifts with advance notice

Nice To Haves

Able to operate machinery and/or industrial equipment
Forklift certified
Working knowledge of Microsoft office software, with an emphasis on Excel and Word
Working knowledge of inventory systems
Previous food manufacturing experience
Previous leadership experience
High School Diploma or GED equivalent
Work history in the last 12 months

Responsibilities

Run multiple pieces of equipment such as batching mixers and forklifts
Execute on mixing and batching production orders accurately for manufacturing
Ensure quantities of ingredients are used and product quality is maintained
Ingredient Storage management, to include housekeeping, inventory counts, moving ingredients from one storage location to another
Receiving and unloading of bagged ingredients on pallets
Accurate completion of mixing and receiving documents
Participating and implementing FSQR Program (Food Safety, Quality and Regulatory)
Assist in other plant areas as needed
Safety - responsible for safety of themselves and teammates
Other tasks may be assigned per the discretion of management