Manufacturing-1st Shift Mix Station Operator
About The Position
At Mrs. Gerry’s Kitchen, LLC we create delicious, high quality, prepared foods so everyone has more time to enjoy life. We believe in purpose-driven work, innovation without compromise, and investing in our people. If you're looking to lead with impact, build high-performing teams, and grow in a future-focused company, we want to meet you. This position consists of learning five different stations and rotating through them as needed to meet production needs. These stations are Big Line Dressing Mixer, Big Mixer, Big Line Prep, Big Line Dressing Prep, plus Dressing & Dips Mixing Operator. Incremental pay increase when an employee successfully demonstrates operational knowledge, follows recipes, plus performs to the highest level of safety and food safety standards. As a 1st Shift Mix Station Operator, you’ll: Know and follow HACCP, SQF, SOP and SSOP programs. Know and follow all Food and Safety procedures. Learn all five stations for this position. Understand and follow the recipes exactly the way it shows on the recipe card. Ability to assemble and disassemble various machines, piping, and pumps. Follow production orders and learn daily sequencing of product preparation and mixing for maximum efficiency. Weigh ingredients according to standard units of measurement with the use of a cup/scoop and/or scale. Record weights as required. Take and record product temperature as required. All equipment to be set up and maintained for sanitation and eliminate cross-contamination of ingredients. Use provided equipment to move containers. Safety protocols require team lifting over 40 pounds. Distinguish between salads to better identify issues and suggest solutions. Follow recipes. Follow Mrs. Gerry’s vision, mission, and values to maintain quality operations and meet customer expectations.
Requirements
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- No prior experience or training is necessary, although it is preferred.
- The ability to read, write, and speak English is necessary to meet the communication and documentation requirements associated with this role.
Nice To Haves
- Food manufacturing experience preferred.
Responsibilities
- Know and follow HACCP, SQF, SOP and SSOP programs.
- Know and follow all Food and Safety procedures.
- Learn all five stations for this position.
- Understand and follow the recipes exactly the way it shows on the recipe card.
- Ability to assemble and disassemble various machines, piping, and pumps.
- Follow production orders and learn daily sequencing of product preparation and mixing for maximum efficiency.
- Weigh ingredients according to standard units of measurement with the use of a cup/scoop and/or scale. Record weights as required.
- Take and record product temperature as required.
- All equipment to be set up and maintained for sanitation and eliminate cross-contamination of ingredients.
- Use provided equipment to move containers. Safety protocols require team lifting over 40 pounds.
- Distinguish between salads to better identify issues and suggest solutions.
- Follow recipes.
- Follow Mrs. Gerry’s vision, mission, and values to maintain quality operations and meet customer expectations.
Benefits
- Competitive Wage – get rewarded for driving results
- Health & Wellness – Full medical, dental, vision, and Employee Assistance Program
- Paid Time Off – Including holidays and personal days
- Retirement Plan – 401(k) with company match, profit sharing
- Growth & Leadership Development – Training, mentorship, and personal growth opportunities
- Mission-Driven Culture – Be part of a company focused on sustainability, transparency, and community
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
