Manufacturing - Machine Operator 1st Shift
About The Position
At Mrs. Gerry’s Kitchen, LLC we create delicious, high quality, prepared foods so everyone has more time to enjoy life. We believe in purpose-driven work, innovation without compromise, and investing in our people. If you're looking to lead with impact, build high-performing teams, and grow in a future-focused company, we want to meet you. Operator will be responsible for operating equipment and understanding the various packaging equipment. They will ensure products are packaged to Mrs. Gerry’s quality and safety standards. MUST BE ABLE TO SPEAK, READ & WRITE ENGLISH PROFICIENTLY. What You’ll Do As a 1 st Shift Machine Operator , you’ll: Know and follow HACCP and SQF programs. Know and follow all Food Safety procedures. Follow all Standard Operating Procedures (SOPs). Wear all required personal protective equipment. Must sanitize equipment before using. Ensuring all lids, containers and box labels represent the product being filled. Ensure weight of each container of salad must weigh right on or .10 over, never under. Check dates on product and box, check metal detectors and weights. Set up, wash down, and tear down machinery. Will rotate to other jobs in the facility and complete duties as assigned.
Requirements
- May need to lift up to 40 pounds.
- Able to stand, walk, push, pull, reach, stoop, kneel, twist, walk up stairs, etc.
- Able to use hands to perform tasks associated with the position.
- Alert to surroundings to ensure safety for self and others.
- Able to hear the horn of a forklift, machinery, individuals providing instructions, emergency sirens, and more.
- Vision abilities include close, distance, color, peripheral, depth perception, and adjust eyesight to focus.
- The ability to read, write, and speak English is necessary to meet the communication and documentation requirements associated with this role.
Nice To Haves
- May need to obtain forklift and/or pallet jack license.
Responsibilities
- Know and follow HACCP and SQF programs.
- Know and follow all Food Safety procedures.
- Follow all Standard Operating Procedures (SOPs).
- Wear all required personal protective equipment.
- Must sanitize equipment before using.
- Ensuring all lids, containers and box labels represent the product being filled.
- Ensure weight of each container of salad must weigh right on or .10 over, never under.
- Check dates on product and box, check metal detectors and weights.
- Set up, wash down, and tear down machinery.
- Will rotate to other jobs in the facility and complete duties as assigned.
Benefits
- Competitive Wage – get rewarded for driving results
- Health & Wellness – Full medical, dental, vision, and Employee Assistance Program
- Paid Time Off – Including holidays and personal days
- Retirement Plan – 401(k) with company match, profit sharing
- Growth & Leadership Development – Training, mentorship, and personal growth opportunities
- Mission-Driven Culture – Be part of a company focused on sustainability, transparency, and community
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
