Milk Receiver

fairlife•Dexter, NM

3d•Onsite

About The Position

The Milk Receiver is responsible to complete all required documents, testing, and ensure all regulatory and quality standards are complied with, along with receiving, separating, filtrating, sanitation, and basic preventative maintenance of all equipment evolving these processes. The Milk Receiver must behave safely while following all documented procedures, GMP and work rules.

Requirements

18 years or older
Pass the drug test and pass the background check
A High School diploma or General Education Degree (GED) is required.
Basic computational skills required. Simple math and reasoning required.
Team-oriented and self-directed
Experience with high speed production lines (fast-paced production environment)
Proficiency in English: Comfortable with both written and verbal communication, including reading and writing.

Responsibilities

Follow all safety, Good Manufacturing Practices (GMP), and workplace rules
Ability to work in a safe, efficient manner on equipment and follow all safety procedures including the use of safety equipment to produce a quality product that meets all quality specifications while maintaining a sanitary environment
Troubleshoot problems, perform minor repairs using the correct tools, and perform preventive maintenance tasks on the equipment and report malfunctions to a supervisor to expedite repairs
Demonstrate monitoring skills, using visual observation of gages and listening to mechanical sounds to make sure the equipment is working properly
Clean the equipment and surrounding areas to maintain an audit ready condition during production
Understand, observe, and comply with the handling and usage of the color-coded container policy
Continuously monitor all regulatory records and all other required documentation, quality checks, process checks
Aid in the training of new personnel
Perform other duties as assigned
Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.

Benefits

Comprehensive medical, dental, and vision coverage, effective day one!
Supplemental health plans (hospital indemnity, accident, and critical illness insurance)
Paid Time Off to recharge and support work-life balance
Paid parental leave & adoption assistance (up to $10,000)
Parental support & family care benefits, including childcare resources and lactation support
401(k) to support retirement planning with up to 9% in employer match
Wellness reimbursement (up to $500 for qualified wellbeing expenses)
Employee Assistance Program (EAP) for emotional wellbeing and work-life support
Company-paid life insurance and short-term disability
Employer HSA funding (for HDHP participants)
Tuition reimbursement (up to $10,000) and student loan repayment ($200/month)
Learning & development programs to unlock your full potential
Rewards & recognition, matching gifts, free product, and Business Resource Groups