Micro Lab Tech 1

Certified Laboratories•Melville, NY

30d•Onsite

About The Position

Certified Group is committed to delivering expert solutions and quality testing our customers can feel confident in - on time, every time - so the world can trust in what it consumes. As a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services, Certified Group includes Food Safety Net Services (FSNS), FSNS Certification & Audit, Certified Laboratories, EAS Consulting Group, and Labstat International Inc. Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, nicotine, cannabis, and hemp industries. We have embarked on an important journey to unify and strengthen our culture by living these core values: Start with the Customer, Drive to Deliver, Commit to Safety and Quality, and Believe in the Team - including believing in you. We are currently looking for a Microbiology Technician to join our growing team! $1000 HIRING BONUS!!! JOB SUMMARY Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological techniques and methodologies used in analytical testing.

Requirements

High School diploma or GED
Broad knowledge of concepts, practices, and procedures of a food testing laboratory
Ability to travel is preferred
Or equivalent combination of education and experience

Nice To Haves

Associate degree in Life Science or two years of laboratory experience, preferred

Responsibilities

Prepare samples for indicator organisms, pathogens, and chemistries
Apply aseptic techniques in daily workload
Maintain media and reagents as needed for daily microbiological testing
Inventory and report expendable supplies/materials needed for testing requirements
Provide routine preventive maintenance by daily cleaning, sanitizing, and trash disposal
Perform quality control monitoring by taking incubator temperatures, inoculating control organisms, running media controls, etc.
Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
Maintain laboratory condition, to include equipment, supplies, quality assurance programs, and accurate records throughout all procedures
Perform all activities in a neat, safe, hygienic, and efficient manner
Share information in an open, and timely manner
Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
Responsible for the safety of oneself and others working within their area
Responsible for the completion of required training