QA Micro Tech

Campbell's•Tualatin, OR

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Quality Assurance Microbiology Technician Shift: Front Half Days Pay Grade: H006P Position Summary: Responsible for applying microbiological methods to ensure the safety of incubation samples prior to releasing products. Responsible for reporting results and communicating issues related to incubation testing to management. Responsible for applying microbiological methods to assist in projects and investigations as needed. Responsible for abiding by and ensuring all food safety and quality protocols are followed.

Requirements

Familiar with the basics of cell and colony morphology
Familiar with basic microbiology methods including but not limited to gram staining, aerobic plate counts, streak plating, pour plating, and serial dilutions.
Meticulous attention to detail
Proficiency in computer applications including Microsoft Excel, Sharepoint, and Word.
Ability to push and pull up to 150 lbs and lift/carry up to 35 pounds frequently
Requires commitment to objectives of the organization
Outstanding organizational skills, ability to work on multiple projects simultaneously, and prioritize tasks throughout the day.
Ability to operate with moderate supervision, be detail oriented, and exercise independent judgment
Strong ability to communicate with team through a variety of means including personal, email, and instant messaging.
Strong interpersonal communication skills including the ability to read, write, speak and understand the English language
Scientific based bachelor’s degree required.

Nice To Haves

Microbiology/Biology based degree a plus.
Six to twelve months of relevant experience, preferably in a food manufacturing or microbiology lab setting a plus.

Responsibilities

Apply basic microbiological methods including streak plating, gram staining, pour plating, spread plating, petrifilm plating, serial dilutions, etc.
Operate the D-count and/or Bac-T Alert rapid testing systems for the purpose of verifying sterility in incubation samples.
Assure that product conforms to post-process pH and micro testing standards.
Play a key role in investigating product safety issues from the microbiological perspective.
Batch microbiology media and safely operate an autoclave.
Operate a pH meter. This includes calibration and maintenance.
Monitor the temperature of the incubation rooms.
Calibrate and verify lab equipment as required.
Maintain accurate records of all test results in the appropriate logs.
Responsible for updating daily incubation reports and QPA database.
Maintain a clean and organized work area.
Assist in testing resampled/held product.
Assist in testing pre-process product for microbial load through basic methods such as aerobic plate counts.
Assist in the evaluation of package integrity on defective packages.
Perform other duties as assigned.