Mgr.Nutrition Services IV

Metropolitan Nashville Public Schools • Nashville, TN

12d • $25

About The Position

Metro Schools is one of the largest and most diverse school districts in the United States. Our teachers and staff educate more than 80,000 students in Metro Nashville-Davidson County, preparing them to excel in higher education, work, and life. Our district implements some of the most innovative reform strategies in the nation. We seek to partner with highly effective, engaging teachers, teacher leaders and support staff with a passion for urban education and a go-getter spirit as we strive to become the highest-performing urban district in the nation. Whether you are a teacher, an administrator, or a potential support staff employee, if you want to make a difference, we want to hear from you.

Job Summary
Manages the day-to-day operations of a school cafeteria serving over 1000 meals per day in accordance with the department policies and procedures. Performs the duties of food service staff whenever needed to stay on schedule with students' meal breaks.
Oracle Test
What you will do

Requirements

• High School Diploma or GED Required
• Minimum of 3 to 5 years’ experience in quantity food preparation including one years’ experience supervising others and the successful completion of the Manager Intern Training class Required
• Current ServSafe certification Required

Responsibilities

• Determines staffing needs and supervises cafeteria employees to ensure department is operating in accordance with policies and procedures.
• Supervises employees, trains new employees, prepares and conducts annual employee reviews, and mediates and resolves employee disagreements.
• Prepares weekly and monthly reports; takes inventory; prepares food and supply orders, cash records, milk & ice cream reports, and commodity usage forms.
• Approves time sheets to ensure proper documentation of the cafeteria’s operation.
• Coordinates school breakfast and lunch programs; administers school meal benefits programs, and answers parent/guardian inquiries regard these programs ensuring that federal nutrition guidelines are being met.
• Compiles daily “sales” data, prepares daily bank deposit slips, and makes daily bank deposits.
• Submits work orders and repairs to ensure a safe working environment for employees.
• Plans promotions and marketing of services and events.
• Keeps current with federal, state and local regulations related to school nutrition services.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED