MGR - DIETARY/FOOD SVCS

UHS • College Park, GA

19d

About The Position

The Director of Dietary Services is responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies and managing an effective food service staff.

Requirements

• High school graduation or equivalent.
• Three (3) years of demonstrated responsible food service management experience, with at least two (2) years in a management/supervisory role.
• ServSafe Food Safety Manager Certification

Nice To Haves

• Associates degree in a food services related field preferred.

Responsibilities

• managing and coordinating all activities of the Food Service Department
• providing nutritional and attractive meals for patients and facility employees
• maintaining an organized and sanitary environment
• monitoring supply inventories
• purchasing of food and supplies as required
• ensuring proper storage of food and supplies
• managing an effective food service staff

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees