MFG Process Operator Week Nights 5pm to 5am

Piping Rock•Vancouver, WA

21h•Onsite

About The Position

Under general supervision, this position is responsible for operating and maintaining cooking and depositing equipment used in the manufacturing of vitamin products. This role is part of a 4-tier/level (I, II, III, and IV) program that recognizes skills, education, and tenure. Piping Rock Health Products, founded in 2011, is a global vitamin and supplement manufacturer dedicated to creating quality wellness products. The company has been recognized with Long Island’s Top Workplaces Award for 7 consecutive years and was named Top Supplement Manufacturing Company 2024 by Food Business Review. Piping Rock emphasizes family values and the dedication of its associates.

Requirements

High school diploma, GED or one to three (1-3) months related experience and/or equivalent combination of experience and education that could likely provide the required knowledge, skills and abilities needed to perform the job
Ability to deal with problems involving variables in standardized situations
Ability to operate hand jack
Ability to perform basic arithmetic calculations
Ability to write routine reports and correspondence
Ability to read and interpret documents such as safety rules, operating, maintenance instructions, and procedure manuals
Ability to work scheduled shift and overtime as needed
Ability to read, write, and speak effectively in English
Ability to work as scheduled and in a timely manner
Ability to promote teamwork, demonstrate a good attitude, exhibit flexibility, and willingness to perform tasks as needed
Ability to pass the medical evaluation for the Respiratory Protection Program
Ability to meet and maintain all the requirements of the Mask Fit Program
Ability to maintain punctuality and predictable attendance
Annual Current Good Manufacturing Practices (cGMP) training
Annual Safety Training
Battery Acid –MSDS training
Code of Conduct training
On-Boarding training
Role specific training as indicated in the plant Training Tracker and/or Safety Matrix
Sexual Harassment Avoidance training
Vitamin D3 in Corn Oil – MSDS training
Ability to successfully clear drug screening processes, which include testing for all illegal substances per Federal Guidelines

Responsibilities

Follow Standard Operating Procedures (SOP), company policies, safety policies and practices, quality standards, and Good Manufacturing Practices (GMP)
Responsible at all times for ensuring that tasks are performed according to food safety, quality, and regulatory guidelines
Conduct assigned work in a safe manner and adheres to all company safety regulations and policies
Operate all kitchen equipment to regulate dosing of raw ingredients and cooking process as defined by master manufacturing records to ensure product meets specifications
Operate all Mogul equipment as established by master manufacturing records and standard operating procedures to ensure product meets specifications
Operate Dry rooms and Oiler following procedures and master manufacturing records
Conduct and record quality inspections as required by our quality systems and master manufacturing records (MMR)
Conduct equipment adjustments to regulate temperature, dosing, PH, board weight, etc. following established procedures
Conduct product changeovers as needed
Inform immediate supervisor of any problems encountered while attempting to cook products
Conduct material issues transactions as needed
Participate in equipment troubleshooting and repairs as needed
Perform cleaning and light preventive maintenance activities as directed by the Maintenance Supervisor
Record information pertaining to quality, downtime, and equipment performance
Maintain a clean, neat, and organized work area
Perform other related duties as assigned