Merchandising Student Intern

Retail and Dining Positions•Atlanta, GA

5d•Hybrid

About The Position

The Merchandising Internship program provides on-the-job experience to college students where they can apply concepts, principles, and skills learned from the classroom. This 10-week program exposes the intern to our airport retail organization with a special focus on merchandise buying. The intern will work closely with a buying office to learn the many facets of the product life cycle process. This role provides hands-on experience in inventory analysis, trend forecasting, and merchandising operations in a dynamic environment. They will also be exposed to the cross functional relationship between buying and planning, replenishment, visual, and store operations.

Requirements

Currently enrolled in an accredited college or university program with a minimum 2.5 GPA
Pursuing a degree in Fashion Merchandising, Business, Marketing, Retail Management, or a related field.
Ability to work independently in a hybrid work environment.
Succinct interpersonal, verbal, and written communication skills
Strong computer skills to include Microsoft Word and Excel
Understanding of retail math and analytical skills
Ability to participate and present ideas/opinions in department meetings.
Demonstrate flexibility and the ability to adapt easily and positively to change.
Ability to excel in a highly team orientated environment.
Ability to manage multiple tasks, organize and prioritize workload, and complete work with a sense of urgency, accuracy, and follow-up.

Nice To Haves

Store experience a plus

Responsibilities

10-week introduction to Paradies Lagardere that combines training and hands on experience with an airport buying office.
Gain knowledge of the roles and responsibilities of an assistant buyer.
Curriculum will include but not limited to the following areas: Company and Airport Industry Overview Strategy and Assortment Development including line review process. Vendor Relations and Negotiation Retail Pricing, Promotion, and Non-Retail Income Data / PO management Business analysis Planning and Replenishment Visual Merchandising Store communication – Tools and Procedures
Interview at least 5 leaders throughout our organization to better understand their functions and perspectives on the business.
In partnership with your supervisor and student faculty, gain approval to solve a problem or opportunity that will benefit Paradies Lagardere.
Present findings to our organization’s management and faculty staff.
Fulfill all other assignments included in the internship syllabus including weekly reports, daily journal, company portfolio, etc.