The Merchandising Specialist role involves receiving and verifying deliveries, managing inventory, and stocking bakery products. Responsibilities include breaking down pallets, completing daily inventory counts, and rotating products on racks. The position also requires transferring surplus products to other locations and interacting with both store-level management and retail customers. Employees are primarily assigned to one location but must have their own reliable transportation for occasional product transfers to nearby areas, with mileage reimbursement provided. The role demands physical activity, including regular lifting, bending, and stopping, and requires working six days a week, including weekends, primarily during morning hours with some afternoon shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees