This full-time Merchandising Specialist position in Mount Prospect, Illinois, involves managing bakery product inventory and merchandising within a store location. Key duties include receiving deliveries, verifying invoices, breaking down pallets, conducting daily inventory counts, stocking and rotating products, and transferring surplus products to nearby locations. The role requires interaction with both store management and retail customers. Employees are primarily assigned to one location but must have their own reliable transportation for occasional product transfers, with mileage reimbursement provided. The work schedule is 6 days per week, including weekends, primarily morning hours (6 am-12 pm) with 2-3 afternoon shifts (3 pm-4 pm).
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees