Menu Database Manager (Healthcare Dining)

Compass Group USA Inc•Charlotte, NC

55d•$65,000 - $75,000•Remote

About The Position

Working as a Menu Database Manager, you will have the opportunity to perform a variety of duties to include detailed interface with CBORD and other similar software, and utilization of patient dining, patient feeding, and patient experience. This exciting position will provide both challenge and satisfaction while allowing you continued career growth. This position is remote with 40-50% Nationwide Travel, providing on-site support to all Morrison Healthcare business.

Nice To Haves

B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associate's Degree plus three years of directly related experience preferred
Minimum of three years of acute care experience preferred, depending upon formal degree or training
Knowledge and experience with CBORD, Computrition, or 3rd party menu building software
One to three years of direct foodservice operational management experience, preferably in an acute care setting
Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred

Responsibilities

Admin (building and maintaining databases) experience with 3rd party patient menu software; i.e.; CBORD, Computrition, etc.
Webtrition menu building experience is helpful
Experience with building and maintaining patient menus (does not need to have an RD, but mut have menu experience and have worked closely with clinical teams in previous positions)
Patient Dining Operational experience - must have worked in or closely with food service operations in a hospital with patient dining, culinary, and clinical teams
Ability to work from home and travel 40%-50% (sometimes more, sometimes less)
Participates and attends all departmental meetings, staff development, and professional programs, as appropriate
Performs other tasks that may be assigned