Menu Dining Server - Supportive Living

Willow Valley Communities•Lancaster, PA

4d•$15

About The Position

Overview Willow Valley Communities is hiring Full Time and Part Time Menu Dining Servers to serve our Residents and guests in a menu service dining room. The Servers will assist with preparation and portioning of menu items as well as set-up and clean-up duties in dining rooms, pantries and kitchen. Opportunities with WVC : Excellent benefits available including medical, dental and vision PTO package + an extra day off for your birthday Tuition Reimbursement and scholarships Use of amenities, such as our fitness center, spa, cafes and swimming pools Team Member Appreciation events Plus many more Wage: $15.00/hr

Requirements

No experience needed. Will train the right candidate!

Responsibilities

Provides prompt, courteous service to Residents and guests following Willow Valley standards and observing correct portion sizes, diet restrictions, food allergies and safe food handling techniques.
Works in conjunction with other Team Members to ensure efficient and timely meal service.
May assist with preparation and portioning of food items for meals, snacks, and nourishments.
Completes set- up /clean-up side work as assigned.
Escorts Residents and guests to their table, provides menus, gives specials, and pours ice water.
Takes Resident food and beverage orders at tableside and enters into computer software system.
Assembles food and beverage orders and serves meals in courses, utilizing a large serving tray and carrying at shoulder height.
Observes diners to respond to requests and clears used dishes between courses.
Carries trays and bus tubs of dirty dishes to dish room.
Clears and resets tables throughout the meal for the next groups of diners and at the conclusion of the meal for the next meal period.
May assemble and deliver wellness meals or room trays to Residents.
Sets-up, serves and cleans up banquets or special functions, as needed.
Responsible for daily, weekly and monthly cleaning jobs, according to lists and calendars.
Restocks pantries and kitchen areas with condiments and supplies according to stock lists.
Maintains clean and organized pantries and storage areas.
Assists with motorized vehicle parking and personal walker parking and retrieval.