Mechanic II-2nd Shift

Office•White City, OR

17h•$25•Onsite

About The Position

At Amy’s Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well. We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time. Shift: 2nd Schedule: Sun - Thur, 2:00pm to 10:30pm, occasional overtime. Pay: $24.50 Location: White City Amy’s Perks: A fun and safe atmosphere where teamwork is encouraged Weeks of on-the-job training for your new role Discount on Amy’s products Opportunities to grow and advance your career Competitive compensation and benefits package Affordable Amy’s meals on-site for lunch and dinner Bonus incentives based on attendance and safety Referral Bonuses Safety Shoe Program, covered by Amy’s 401k program (up to 4% contribution matching after 1 year) Parental Leave Program Education reimbursement; scholarship Program Paid Time Off (PTO) and Unpaid Time Off options If you or someone you know is interested, submit your application today and call or TEXT a recruiter with any questions 541-831-3000 The Maintenance Mechanic II will perform routine equipment and facility repairs and service while complying with regulatory requirements and company standards.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Requires a well rounded knowledge of the practices, tools equipment and materials used within the Maintenance Mechanic's trade.
Ability to calculate figures and amounts such as add, subtract, multiply and divide. Apply concepts of basic algebra and geometry.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
The employee frequently is required to stand and walk.
The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.
The employee must frequently lift and/or move up to 50 pounds and occasionally move up to 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, and depth perception.
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts.
The employee is frequently exposed to risk of electrical shock and vibration.
The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne particles; outside weather conditions; extreme cold; and extreme heat.
The noise level in the work environment is usually loud.

Responsibilities

Perform routine repairs and service on equipment and facility.
Minimize production downtime due to mechanical reasons through quick response.
Conduct preventative maintenance inspections and procedures such as lubricating, cleaning, adjusting, etc.
Develop mechanical and electrical troubleshooting and repair skills with guidance from the Maintenance Supervisor, Mechanic 1, or Maintenance Manager.
Utilize a wide variety of hand and portable tools to perform assignments.
Assist in running services to new or relocated equipment (air, water, electrical).
Perform carpentry work as needed.
Learn packaging equipment setup and changeover including fine tuning and necessary adjustment.
Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and the GMP booklet.
Follow lockout/tag out safety procedures during service and repair.
Use personal protective equipment as required.
Perform other tasks as assigned.
During peak season or base on company needs overtime is required.
Other duties may be assigned.
It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.