Mechanic-B

Ole Mexican Foods•Norcross, GA

63d

About The Position

The Mechanic B actively participates in the conservation of the plant related machinery by performing mechanical, hydraulic, and pneumatic corrective, preventive and inspection procedures while paying special care on Personnel Safety and Food Safety Standards.

Requirements

General knowledge of shop tooling.
Basic Industrial vehicle operation.
Knowledge of Hand Tools.
Knowledge of Metric and Imperial measuring systems and conversions.
Mechanical, Pneumatic and Hydraulic schematic reading.
Knowledge of mechanical machinery parts.
Knowledge of welding, brazing and Soldering.

Responsibilities

Test all aspects of mechanical components for automated food production equipment.
Carry out activities in a workmanlike manner.
Mechanical troubleshooting.
Work on machine tools, material handling systems, and industrial production equipment used in food processing.
Preventive and Corrective maintenance as well as inspection activities.
Identifying areas of weakness in the production line or finished products and making recommendations for improvement.
Maintain downtimes due equipment failures as low as possible.
Work order execution.
Comply with local Food Safety Standards and other standards adopted by the Company.
Comply with personnel safety regulations and other standards adopted by the Company.
Keep constant communication with other areas such as production, quality control that led to increase in quality and efficiency of the whole process plant.