Meat Utility
About The Position
This position involves various duties within the production area, primarily focusing on the handling and processing of meat products. Responsibilities include opening and de-boxing meat, manually transferring product, moving equipment, making boxes, and potentially operating basic processing equipment. The role may also involve some basic sanitation duties. The work environment is refrigerated, cold, and wet, with exposure to moving machinery and sharp surfaces. The ideal candidate will be a good team player, adaptable to changes in customer demands, committed to completing tasks, and willing to learn new skills.
Requirements
- Experience Working in team environment
- Ability to adjust to sudden changes in customer demands
- Commitment to work until the job is completed
- Interacts well with others
- Good team player
- Ability to be trained and learn new skills
Responsibilities
- Opening meat
- De-boxing
- Carrying boxes
- Moving product through production area
- Manuel transfer of meat
- Moving equipment
- Making boxes
- Possible operation of basic processing equipment
- Basic sanitation duties
Benefits
- For information on Sysco’s Benefits, please visit https://SyscoBenefits.com
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
