Meat Science Extension Program Specialist
About The Position
Penn State Extension and the Department of Animal Science is seeking a highly motivated and organized Extension Program Specialist in Meat Science to provide support with meat science extension activities. This position will be responsible for coordinating training activities for the PSU Butcher School, a certified apprenticeship in PA. They will also be expected to provide educational resources, programs, and assistance for a wide variety of clientele in meat & poultry processing and food safety. This work will require engagement with stakeholders, meat processing associations, undergraduate students, and high school vocational programming related to meat processing. This position will work with the Livestock and Food Safety Extension teams for program planning and in-service training.
Requirements
- A bachelor's degree or higher in Meat Science, Animal Science, Food Science or other related field of study.
- Ability to demonstrate positive human relations and effective communication skills necessary to work effectively with colleagues, industry representatives, government officials, and the general public.
Nice To Haves
- Experience with fresh meat processing activities (ie slaughter, carcass fabrication, retail cut preparation) is strongly preferred.
- A working knowledge of HACCP systems and ServSafe is preferred.
- Various computer skills, including but not limited to, word processing, spreadsheet and data manipulation and presentation software is strongly preferred.
- Experience working with diverse audiences is desirable.
Responsibilities
- Coordinating, recruiting, and administering activities associated with the PSU Butcher School including but not limited to interviewing and enrolling program participants, managing supply inventory, work with program employers to manage apprentices, and managing state and federal data reporting associated with the program.
- Supervising Butcher School apprentices during the on-campus component of the apprenticeship program by leading activities including but not limited to hands on meat processing in the Meats Laboratory, leading industry tours, and assisting with training lectures.
- Developing and implementing new meat science extension programing in the areas of carcass processing, meat business management, meat processing for hobbyists/chefs, or other areas of meat science as need arise. Develop or update publications, fact sheets, websites and presentations.
- Assisting with other livestock, meat science, and food safety Extension activities hosted by Penn State
- Assisting with university teaching activities that take place at the Meats Laboratory.
- Maintaining up-to-date knowledge and competencies through regular training, certifications, and professional development.
Benefits
- Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional well-being. In addition to comprehensive medical, dental, and vision coverage, employees enjoy robust retirement plans and substantial paid time off which includes holidays, vacation and sick time. One of the standout benefits is the generous 75% tuition discount, available to employees as well as eligible spouses and children.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Number of Employees
5,001-10,000 employees
