Meat Manager

Albertsons Companies • West Jordan, UT

6d

About The Position

At Albertsons Companies, we are looking for someone who’s not just seeking a
job, but someone who wants to make an impact. In this role, you’ll have the
opportunity to lead, innovate, and contribute to the growth of a company that
values great service and lasting customer relationships. This position offers
the chance to work in a fast-paced, dynamic environment that’s constantly
evolving.

Requirements

• Strong customer service orientation and ability to build customer loyalty.
• Effective leadership skills, including coaching, training, and motivating a team.
• Ability to work independently and collaboratively in a fast‑paced environment.
• Strong communication skills and the ability to follow and explain procedures.
• Self‑motivated with a desire to learn and share product knowledge.
• Accountability for meeting operational, merchandising, and safety standards.
• Attention to detail, particularly in food safety, inventory management, and product quality.
• Problem‑solving and decision‑making abilities related to staffing, product quality, and customer needs.
• Time‑management and multitasking abilities to support daily department operations.
• Knowledge of meat products, cuts, preparation methods, and quality identification.
• Understanding of department operations including ordering, inventory control, merchandising, and pricing.
• Familiarity with food safety standards and regulatory requirements.
• Ability to safely operate meat processing machinery.
• Ability to lift, carry, stand, walk, and perform physical job duties safely (frequent lifting 1–35 lbs).
• Ability to understand and follow instructions, policies, and procedures.
• Ability to maintain predictable attendance, including mornings, evenings, weekends, and holidays.
• Ability to deliver excellent customer service and manage special orders.

Responsibilities

• Oversee daily operations and staffing for the Meat Department, ensuring smooth workflow and high standards.
• Deliver excellent customer service and handle special requests, including custom meat cuts.
• Supervise, train, schedule, and assign tasks to meat cutters and clerks.
• Ensure compliance with company policies, food safety standards, and regulatory requirements.
• Manage inventory, including ordering, checking deliveries, conducting monthly counts, and maintaining accurate records.
• Execute merchandising plans, including case sets, signage, culling, and markdowns.
• Safely operate meat processing equipment such as grinders, saws, tenderizers, and knives.
• Identify department performance trends by reviewing reports and recommending improvements.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay).
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees