Meat Manager

Albertsons • West Jordan, UT

6d

About The Position

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Requirements

• Strong customer service orientation and ability to build customer loyalty.
• Effective leadership skills, including coaching, training, and motivating a team.
• Ability to work independently and collaboratively in a fast‑paced environment.
• Strong communication skills and the ability to follow and explain procedures.
• Self‑motivated with a desire to learn and share product knowledge.
• Accountability for meeting operational, merchandising, and safety standards.
• Attention to detail, particularly in food safety, inventory management, and product quality.
• Problem‑solving and decision‑making abilities related to staffing, product quality, and customer needs.
• Time‑management and multitasking abilities to support daily department operations.
• Knowledge of meat products, cuts, preparation methods, and quality identification.
• Understanding of department operations including ordering, inventory control, merchandising, and pricing.
• Familiarity with food safety standards and regulatory requirements.
• Ability to safely operate meat processing machinery.
• Ability to lift, carry, stand, walk, and perform physical job duties safely (frequent lifting 1–35 lbs).
• Ability to understand and follow instructions, policies, and procedures.
• Ability to maintain predictable attendance, including mornings, evenings, weekends, and holidays.
• Ability to deliver excellent customer service and manage special orders.

Responsibilities

• Oversee daily operations and staffing for the Meat Department, ensuring smooth workflow and high standards.
• Deliver excellent customer service and handle special requests, including custom meat cuts.
• Supervise, train, schedule, and assign tasks to meat cutters and clerks.
• Ensure compliance with company policies, food safety standards, and regulatory requirements.
• Manage inventory, including ordering, checking deliveries, conducting monthly counts, and maintaining accurate records.
• Execute merchandising plans, including case sets, signage, culling, and markdowns.
• Safely operate meat processing equipment such as grinders, saws, tenderizers, and knives.
• Identify department performance trends by reviewing reports and recommending improvements.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay).
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed