Meat Manager

Edwards Food Giant & Edwards Cash Saver • Brinkley, AR

7d

About The Position

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process meat to maximize sales and gross profit. Meat Mangers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks assigned. Managers are to ensure that all associates are properly trained and supervised and to ensure that all associates maintain department cleanliness and safety at all times.

Requirements

• Must be 18 years of age.
• Previous experience in a meat department or similar role is advantageous.
• Knowledge of meat cuts, preparation techniques, and safety procedures.
• Ability to lift and carry heavy items (up to 50 pounds) and stand for extended periods.
• Manual dexterity and hand-eye coordination for cutting and handling meat.

Nice To Haves

• Previous experience in a meat department or similar role is advantageous.

Responsibilities

• Managing department inventory
• Merchandising
• Managing labor
• Ensuring safety
• Overseeing other operational processes
• Scheduling associates
• Preparing cutting lists
• Processing meat to maximize sales and gross profit
• Ensuring the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays
• Ensuring associates are properly trained and supervised
• Ensuring associates maintain department cleanliness and safety at all times

Benefits

• Medical Ins.
• Tele-Medicine
• Dental Ins.
• Vision Ins.
• Life Ins.
• 401(K)
• Employee Assistance Program
• Pet Ins.
• Earned Wage Access

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed