Meat Manager

Albertsons Company Inc. • Billings, MT

68d

About The Position

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who's not just seeking a job, but someone who wants to make an impact. In this role, you'll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that's constantly evolving. As a Meat Manager, no one day is ever the same. This position allows you to be a cut above the rest by ensuring the day-to-day operations and sales of our meat department run smoothly. To be successful in this position, our Meat Manager is interested in our people (supervising, training, and scheduling), our products (cutting, trimming, and preparing our delicious high-quality meats), and delivering customer service to earn the loyalty of the customers we serve. If this sounds like you, we invite you to join our team today!

Requirements

• Excellent customer service and communication skills
• Ability to work independently and collaboratively
• Self-motivated and eager to learn and share product knowledge
• Professional and courteous demeanor
• Staff supervision and scheduling
• Inventory and order management
• Meat processing and merchandising
• Regulatory compliance (food safety, sanitation)
• Cuts of meat and preparation techniques
• Meat department operations and equipment usage
• Company policies and procedures
• Basic computer skills for accessing reports and communications
• Multitasking in a fast-paced environment
• Operating meat processing machinery safely
• Providing consistent attendance and schedule flexibility
• Reading and comprehending guidelines and instructions

Responsibilities

• Provide high-quality customer service aligned with company standards.
• Oversee daily operations and staffing of the Meat Department.
• Schedule, supervise, train, and assign duties to meat cutters and clerks.
• Maintain accurate inventory, perform monthly counts, and write meat orders.
• Ensure product quality by inspecting deliveries and culling expired items.
• Operate meat processing equipment (grinder, tenderizer, saw, knives) safely.
• Implement merchandising programs and ensure pricing integrity.
• Take and fulfill special customer orders and provide custom cuts.
• Enforce food safety and sanitation policies, including temperature and tare checks.
• Review reports to identify successes and opportunities for improvement.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees