Meat Inspection Department (MID) Operator - Erlanger, KY

Archer Daniels Midland • Erlanger, KY

2d

About The Position

Meat Inspection Department (MID) Operator - Erlanger, KY Hourly Purpose: To perform all duties necessary to safely manufacture quality meat based flavors using kettles and vacuum dryers for finished product shipment customers. Job Description: Make, process and pack meat concentrates, pastes and dried powders. Operate steam jacketed kettles, vacuum dryers and pumps. Comfortable in processing meat in accordance with USDA standards. Ensure accurate additions of raw materials and intermediates into batches.

Requirements

• High school diploma or equivalent
• Strong communication skills
• Capability to be self-motivated and have the ability to work collaboratively as a member of a team
• Strong attention to detail
• Performing routine work assignments and following directions with moderate supervision
• Ability to frequently lift up to 50 lbs

Nice To Haves

• Prior experience driving a forklift and working in a batch-processing or manufacturing environment

Responsibilities

• Read, understand, and follow all instructions listed on Manufacturing Orders.
• Check and add all raw materials or pre-weighed materials listed on Manufacturing Orders.
• If necessary, precisely weigh raw materials and intermediates as listed on orders and reports.
• Must have the ability to lift 50lbs repetitively, and not to exceed 60lbs at any time.
• Proper use of all equipment and tools to safely transport or transfer heavy objects, materials, or products from one place to another.
• Follow QC and sampling procedures.
• Report QC deviations to Management.
• Execute formula adjustments according to QC and formula requirements.
• Package and sample products according to customer requirements as listed on orders and other documents.
• Report variances or any other deviations to Management.
• Execute all required transactions on the terminal software and hand-held scanners.
• Follow hazardous label guidelines and properly handle and transport hazardous materials throughout the facilities and for customers
• Follow all Kosher, Allergen, BATF, USDA, and other regulatory procedures and requirements, working with the Rabbi on Koshering all equipment and working with the USDA inspector regarding inspections of equipment.
• Follow ISO9001, GMP, and HACCP procedures to ensure product safety.
• Must be able to meet the requirements for the respirator program up to and including, but not limited to, passing the pulmonary function testing and respirator fit tests.

Benefits

• medical/Rx, dental, vision and on-site wellness center access or gym reimbursement (as applicable)
• flexible spending accounts, health savings account, 401(k) with matching contributions and cash balance plan, discounted employee stock purchasing program, life insurance, disability, workers’ compensation, legal assistance, identity theft protection
• Employee Assistance Program (EAP), Employee Resource Groups (ERGs) and Colleague Giving Programs (ADM Cares)
• Paid time off including paid holidays
• Adoption assistance and paid maternity and parental leave
• Tuition assistance
• Company-sponsored training and development resources, such as LinkedIn Learning, language training and mentoring programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees