The objective of this position is to assist customers in their shopping experience by receiving, cutting, and serving meat products in the most efficient, friendly, and courteous manner possible. The role also involves providing customers with quality smoked meats on a daily basis. This individual will be responsible for receiving, stocking, packaging, and displaying meat products within the Meat Department, and will assist customers at both the meat counter and with smoked products. This position formally reports to the Meat Manager and is classified as a non-exempt position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees