New Store - Meat Department Lead

Meijer•Rochester Hills, MI

About The Position

At Meijer, we take pride in delivering fresh, high-quality products to the communities we serve. As a Meat Department Lead , you’ll guide a skilled team in providing exceptional service, expertly prepared cuts, and a clean, efficient department that customers trust. You’ll lead by example—supporting team growth, ensuring quality and safety, and creating a welcoming experience for every shopper.

Requirements

Previous meat-cutting, butchery, or meat department experience required.
Strong leadership skills with the ability to coach and empower others.
Passion for craftsmanship, quality, and customer service.
Excellent communication, organization, and problem-solving abilities.
Commitment to food safety, sanitation, and workplace safety standards.
Ability to work efficiently in a fast-paced environment.
Ability to lift, carry, push, pull, bend, and twist while handling product.
Positive attitude and commitment to an inclusive, team-focused culture.

Responsibilities

Lead and inspire meat department team members to deliver outstanding service and expertly prepared products.
Communicate daily priorities, assign tasks, and ensure operational and food-safety standards are consistently met.
Coach and develop team members on cutting techniques, merchandising standards, safety procedures, and service expectations.
Monitor freshness, product rotation, and case presentation to maintain the highest quality and visual appeal.
Support training for new hires and cross-functional team members.
Partner with leadership on scheduling, labor planning, and department needs.
Oversee ordering, receiving, inventory management, and promotional production planning.
Assist with cutting, trimming, and preparing fresh meat as needed to support workflow.
Ensure adherence to all food safety, sanitation, and compliance guidelines.
Engage with customers, answer questions about cuts/recipes, and build strong guest relationships.
Operate equipment and tools safely, including saws, knives, and powered equipment (where applicable).
Perform other duties as assigned or required.