This position receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. It assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. The role also assists in meat selection and cuts special meat arrangements for Members, and maintains all sanitation and safety standards within the meat department.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees