Adams Meat Apprentice Program - Connecticut
Bozzuto's Inc.
About The Position
Are you passionate about food, craftsmanship, and learning a time-honored trade? Join our Meat Apprentice Program and get hands-on experience in the art and science of butchery. This entry-level apprenticeship is designed to develop the next generation of skilled meat cutters through guided mentorship, on-the-job training, and real-world experience in a fast-paced, team-oriented environment.
Requirements
- Strong interest in butchery, culinary arts, or food production
- Willingness to learn and work with raw meat in a cold environment
- Reliable, punctual, and able to follow directions
- Able to lift to 50 lbs and stand for extended periods
- High school diploma or equivalent (preferred but not required)
Nice To Haves
- Prior kitchen or meat department experience a plus, but not required
Responsibilities
- Assist experienced butchers with cutting, trimming, deboning, grinding, and portioning meat
- Learn how to break down whole animals and primal cuts into retail cuts
- Maintain cleanliness, organization, and food safety standards in the meat prep area
- Receive, inspect, and store meat deliveries according to company and regulatory standards
- Help with product displays, packaging, and labeling
- Interact with customers (where applicable) and support front-of-house meat counter service
- Adhere to health, safety, and sanitation guidelines at all times
Benefits
- Paid, hands-on training in a unique and valuable trade
- Career development with potential for full-time employment and certification
- Work alongside passionate professionals in a supportive learning environment
- Opportunities to specialize in specific types of meat or techniques over time
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What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
High school or GED
