MEAT CUTTER APPRENTICE

PAQ INC. FOOD 4 LESS • Sacramento, CA

19h • Onsite

About The Position

The Meat Cutter Apprentice is responsible for cutting, trimming, and preparing meat products for display and sale. This role involves ensuring high-quality standards and managing inventory. To complete the program, the apprentice must complete all required training and perform meat cutter duties.

Requirements

• Basic knowledge of various meat cuts and preparation techniques.
• Familiarity with retail stocking procedures and inventory management.
• Knowledge of health and safety regulations related to food handling.
• Novice use of meat-cutting equipment and knife skills.
• Basic math skills for weighing and pricing.
• Strong organizational and time management skills.
• Effective verbal communication skills for interacting with customers and team members.
• Attention to detail to ensure accuracy in stocking and labeling.
• Capability to adjust to changing situations, handle multiple demands, and work with diverse personalities.
• Aptitude for making informed decisions quickly, often in high-pressure situations.
• A genuine desire to meet and exceed customer expectations, creating a positive shopping experience.
• Ability to perform physical tasks, including stocking, lifting boxes, and standing for extended periods.
• Stand and walk for extended periods, typically 8-hour shifts.
• Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
• Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products.
• Ability to perform tasks that require fine motor skills in handling small objects.
• Maintain clear communication with customers and team members.
• Move quickly and efficiently to assist customers and manage workload.
• Maintain physical stamina to work in a fast-paced environment.
• High school diploma or equivalent.
• Must be 18 years of age or older

Nice To Haves

• Over three years of meat-cutting experience is preferred.

Responsibilities

• Cut, trim, or grind to prepare meat products according to customer specifications and store standards.
• Receive, inspect, properly rotate, and store meat upon delivery.
• Sharpen knives and adjust cutting equipment.
• Place fat trimmed off of meat in the proper location based on fat content.
• Weigh and wrap meat for display at the meat counter.
• Ensure all meat products are properly labeled, packaged, and displayed.
• Maintain a clean, safe, and organized work area.
• Monitor and maintain inventory levels, ordering products as needed.
• Store meat in refrigerators or freezers at the required temperatures.
• Train and supervise meat handling and safety procedures.
• Ensure compliance with health and safety regulations.
• Provide exceptional customer service.
• Perform other duties as assigned.

Benefits

• PAQ, Inc./Food 4 Less/Rancho San Miguel offers excellent health benefits, enrollment in our ESOP after 1 year, career advancement opportunities, paid vacation and sick leave, competitive wages, tuition reimbursement, and an employee assistance program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED