Meal Plan Packer

Open Hand Atlanta Inc • Atlanta, GA

13d

About The Position

The Meal Plan Packer is expected to participate in all aspects of the food packaging processes as needed and comply with Open Hand’s food safety, sanitation, and Hazard Analysis Critical Control Point (HACCP) plan.

Requirements

• Take pride in having no packing errors.
• Be able to work in a fast-paced environment.
• Respond positively to instruction and feedback.
• Complete tasks/projects in a timely manner and communicate status.
• Consistently maintains a positive outlook and approach to work.
• Believe in the mission of Open Hand and advocates on behalf of Open Hand
• Must have High school diploma or General Education Degree (GED) and acceptable math and reading skills.
• Employee must be able to lift at least 30 pounds and to stand for long periods of time.
• The job requires repetitive movements.
• Primary residence must be in the state of Georgia

Responsibilities

• Follow all required Good Manufacturing Practices as set forth by Open Hand
• Assist with setting up packing line and gathering all components necessary to complete bagging of snacks and sides
• Display great respect to all staff, customers, volunteers and stakeholders of Open Hand; respectfully cares for all Open Hand equipment and property.
• Take action in the best interest of Open Hand (safety, cleanliness, orderliness, tidiness, organization)
• Adhere to all Open Hand safety guidelines, rules and regulations, company policy manual, code of conduct and attendance policy.
• Arrive to work on time.
• Ensure accurate packing of all meals and that all completed meal plans are properly labeled
• Assist with cleaning and sanitizing of work area.
• Return all required paperwork to appropriate staff in a timely manner

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees