Under the direct supervision of the AD of Facilities and Operations, this position is responsible for all aspects of coordinating the administrative functions for the campus’s meal plan program and serves as the primary point of contact for all campus departments, dining outlets & vendors regarding the meal plan program. As the primary point of contact for students & parents, this position may give presentations to parents of incoming students, sign up new participants each semester, coordinate all communication with the students & parents, assist students with interpretation of meal plan charges on their Web Portal, & coordinate in-person sales in the Meal Plan Office. This position will assist in the development, implementation, and oversight of all meal plan policies and procedures.
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Job Type
Full-time
Number of Employees
5,001-10,000 employees