Material Handler Distribution

JTM Food Group•Harrison, OH

6d•Onsite

About The Position

The Material Handler is responsible for operating a forklift / Pallet Jack to move, locate, relocate, stack, and count merchandise. They are accountable for the safe and efficient operation of the vehicle and may also be required to perform other warehouse duties. This is a freezer warehouse environment with temperatures between zero and thirty-two degrees.

Requirements

Ability to build strong relationships, provide excellent customer service and problem solve
Self-motivated and able to work both independently and in a team-oriented setting.
Able to handle a heavy workload in a fast-paced environment.
High school degree or equivalent certification
Must be at least 18 years of age.
Forklift training and experience
Capable of operating forklifts and their attachments
Good math and reading skills.
Capable of following verbal and written instructions
Availability to work various shifts.
Capable of standing and walking extended periods of time
Must pass written and driving forklift exam.
Must be capable of lifting up to 70 lbs.
Must be able to work in extreme temperatures.
Capable of working efficiently and accurately in a fast-paced environment
This position is an onsite position.

Responsibilities

Unloading and loading trailers and verifying proper stacking and freight
Reporting shortages damages and misplacements to your immediate supervisor
Identifying and recovering any received or shipping damage
Ensuring proper stock rotation by following lot number identification
Pulling and preparing product for shipment
Ensuring that the exact number and type of product is located and shipped.
Making certain product comes from the proper locations.
Performing picking duties in an efficient manner that meets customer service standards.
Moving product from the staging or storage areas into railcars or trailers
Stacking and staging product and materials
Shuttle product between buildings if needed (back-up)
Maintaining the facilities, equipment, and materials in a neat, clean, and orderly fashion
Operating all equipment in a safe and efficient manner
Inventory receipt from vendors including documentation, quality review per JTM specs and quantity verification.
Communication with internal and external customers per JTM Way
Safety/GMP/Food Safety/Quality policies followed.
BRC Compliance
Reporting accuracy met.
Customer requirements met.