Material Handler

CHESAPEAKE SPICE CO LLCBelcamp, MD
7d$19 - $21Onsite

About The Position

Retrieve, weigh, and palletize raw ingredients needed for seasoning batches according to the batch formula, using forklift, equipment, calibrated scales, tools, and laboratory equipment.

Requirements

  • High School diploma/GED required
  • 1 year warehouse experience required; food manufacturing preferred
  • Experience picking, material handling, and order selection of materials preferred
  • Prior forklift experience highly preferred; ability to operate forklift required
  • Strong math skills
  • Dependability with a sense of urgency
  • Ability to pick up product with scoop repeatedly
  • Stand for the duration of the shift, and walk long distances
  • Ability to climb on and off a Forklift repeatedly
  • Push, pull, lift, & carry heavy product such as equipment, bags and drums weighing up to 100lbs
  • Able to extend arms with hands over the head or at shoulder height
  • Touch, pickup, and pinch with the use of fingers
  • Kneel, stoop, or bend downwards and forward
  • Ascend or descend ladders and platforms
  • Stand, work, and walk at heights on platforms at least six feet or higher
  • Express or exchange ideas by means of spoken word.
  • Convey detailed instructions to others
  • Able to hear, understand and distinguish speech and/or other sounds such as machinery alarms
  • Near and far visual acuity required
  • Must be able to work in an environment that is noisy, dusty, and may contain spices with allergens & high heat intensity
  • Withstand working in cold and hot temperatures for long periods of time
  • Must be able to read and write English
  • Able to work occasional overtime and weekends as needed

Nice To Haves

  • 1 year warehouse experience required; food manufacturing preferred
  • Experience picking, material handling, and order selection of materials preferred
  • Prior forklift experience highly preferred; ability to operate forklift required

Responsibilities

  • Retrieve raw materials and ingredients from warehouse rack locations.
  • Accurately weigh, label, and palletize seasoning batches needed for production.
  • Follow the production schedule and complete the formulation of seasoning batches based on the order the batches will be produced.
  • Properly seal and return all unused materials to the correct warehouse location.
  • Prepare workstation, scales, boxing materials, and bag supplies daily.
  • Operate forklift equipment.
  • Other duties as assigned.
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