Master Relief Operator

Dairy Farmers of America • Turlock, CA

18h • $25 - $29

About The Position

General Purpose: Proficient in all aspects of the plant and different plant
duties. Responsible to relief different job duties of the plant such as: Milk
receiver, Vat operator, Table operator, Molder operator, Brine room attendant,
Packaging lead. Responsible to learn all production, packaging, sanitation, and
whey plant jobs and responsibilities.

Requirements

• High School Diploma or GED preferred but not required
• Must have previous work experience in a cheese manufacturing facility
• Must be able to obtain Weighers/samples license
• Must be able to obtain Pasteurization license
• Must have basic math skills
• Basic computer knowledge
• Basic SAP knowledge
• Must be able to read, write and speak English

Responsibilities

• All Vat Operator duties and responsibilities
• All Table Operator duties and responsibilities
• All Cook/Operator duties and responsibilities
• All Milk Receiver duties and responsibilities
• All Loader Operator duties and responsibilities
• All Production Lead Person duties and responsibilities
• All Scale Operator duties and responsibilities
• All RO Operator duties and responsibilities
• Recon Attendant responsibilities
• Perform any other duties as required to run a safe, sanitary and efficient operation
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
• Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
• Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
• Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan
• Ensure that all documentation is done correctly and turned in promptly
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Benefits

• Medical
• Dental
• Vision
• 401k Employer Match
• Life Insurance – Company Paid
• AD&D, STD and LTD - Company Paid
• 144 hours of Paid Vacation
• Paid Holidays
• Paid Sick Time

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees