The Master Operator Trainer will be required to train on all food processing equipment in a safe and efficient manner. This position will require versatility in learning how to operate multiple pieces of equipment and to be able to effectively cross train others how to operate the machinery in a safe and efficient manner. The master operator trainer will produce food products meeting all federal, state and customer requirements, regulations, and specifications. Follows established company policies and procedures.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
11-50 employees